THE
MENU
Taste the true essence of Ibiza
La Oleoteca Ses Escoles is a restaurant recommended by the Repsol Guide since 2022 and present in the catalogue of the local product brand Ibiza Sabors as ‘Restaurant Sabors’ where local produce from Ibiza, seasonal produce and premium meats are a priority. All dishes are prepared with Extra-Virgin Olive Oil Can Miquel Guasch.
To share
3Shrimp or Iberian ham croquettes (each)
24Thai-style mussels
24Garlic shrimp
26Grilled chopped squid with citrus mayonnaise
28Grilled octopus tentacle
32Sea bass ceviche with tiger's milk
22Queen scallops with oil, garlic and parsley
19,5Melted camembert with red berry jam
33Iberian ham with crystal bread
Cocas (thin flatbreads)
17,5Coca with sobrasada, Mahón cheese and honey
14,8Coca with roasted vegetables, goat cheese and tapenade
15,5Coca with eggplant, onion and anchovies
Hand cut tartare
30Beef tenderloin steak tartare with bone marrow and crispy bread
32Almadraba bluefin tuna tartare
Our eggs
Made with Ibizan free range eggs and Ibizan red potatoes
18,5With sobrassada
19,5With iberian ham
25 p.p.With lobster (min. 2 persons)
From the garden
21Grilled artichoke
9Padron peppers
13,5Grilled vegetables with romesco sauce
14,5Vegetable tempura
17,5Eggplant, goat cheese and pomegranate
15Pan-grilled asparagus with parmesan
22Caesar salad
18Goat cheese salad
15Tomato and spring onion salad
22Selection of tomatoes with stracciatella
Pasta
22,5XXL country-style chicken cannelloni
18Pumpkin and cherry tomato ravioli
26,5Spaghetti with shrimp
Our passion: The sea
All our grilled fish are finished with garlic and chilli
(please let your waiter know if you'd prefer otherwise)
(please let your waiter know if you'd prefer otherwise)
29,5Black cod loin with potato parmentier
32Sole
32Turbot
Meats
17,5Ses Escoles burger (Bread )
32Beef tenderloin
34Beef rib steak
28Entrecôte
40Angus Rib-Eye
88/kgT-bone
88/kgTomahawk
21Free-range country chicken
25 p.p.Mixed grill (min. 2 persons)
29,5100% Iberian pork pluma
30,5Grilled suckling lamb chops
32,5 p.p.Fried suckling lamb chops with garlic and chips (min. 2 persons)
32Slow-cooked milk-fed lamb shoulder
Sides
5Our crispy crystal bread with oil and tomato
3,5Baked potatoes
6French fries from San Carlos
5,5Green salad
5,5Roasted red peppers
Sauces
3Alioli
2,5Chimichurri
2,5Pepper
2,5Romescu
Kids menu
10,50Chicken fillet in breadcrumbs with fries
8Fried eggs with potatoes
15Cheeseburger and fries
Bread and appetizer (we also have gluten-free bread available) · 2,80
GLUTEN FREE · To avoid possible traces, it is important to inform the staff
All our dishes are cooked with Can Miquel Guasch Extra Virgin Olive Oil
All our dishes are cooked with Can Miquel Guasch Extra Virgin Olive Oil
