THE MENU


COLD STARTERS

Thin crispy bread with fresh tomato and extra virgin olive oil
3,50€
Acorn-fed Iberian ham
16€ Half / 24€ Platter
Cured sheep cheese Ronkari
8€ Half / 12€ Platter
Homemade foie-micuit with fig jam
21,50 €
Our red tuna tartare
23€
Beef Iruki carpaccio with honey and mustard dressing
16€
Ses Escoles goat's cheese salad
16€
Caesar Salad
14€
Warm shrimp and romesco sauce salad
18€
Ibizan potato salad
12€
Rocket, Parmesan cheese and cherry tomato salad
14€
Ricardo salad - Tender romaine lettuce, Raf tomato and scallion
12€
Supreme tomato salad with extra virgin olive oil and fleur de sel
13€
Quinoa with fresh spinach and mango salad
15€

HOT STARTERS

Padrón peppers
10€
Green asparagus tempura with romesco sauce
14€
Our homemade croquettes - Prawn, Iberian ham or pumpkin and parmesan
2€/u
Escalivada 'coca' with goat's cheese and tapenade
12€
Aubergine and onion confit 'coca' with anchovy, rosemary and a hint of balsamic vinegar
12€
Sobrassada and mozzarella cheese 'coca' with olives and honey
12,50€
Ibiza Tex-Mex 'coca' with enchilada meat and jalapeños
12,50€
Payesa skewer with sobrassada
11,50€
Charcoal-grilled asparagus with Parmesan cheese and rosemary infused extra virgin olive oil
12€
Mixed vegetable grill with romesco sauce
12,50€
Melted Le Rustique Camembert cheese with red berry jam
14,50€
Vegetarian lasagna of spinach and ricotta cheese
13€
"Arroz de matanza" mellow rice with meat and mushrooms
19,50€

OUR EGGS – Made with Ibizan free range es and Ibizan red potatoes

With Padrón peppers
13€
With 'sobrassada'
14,50€
With Iberian ham
16,50€
With foie
17,50€

GRILLED MAINS CHARCOAL – From The Land

PGI suckling lamb chops
24€
Lamb chops
20€
Beef entrecôte
24€
Beef rib steak
27,50€
Beef tenderloin
26€
Rib-eye steak
32€
Iberian pork shoulder eye
20€
Free-range chicken
16€
Suckling rabbit gazapo
20€
Ses Escoles burger
15,50€
Lamb shoulder
28€

FROM THE SEA – Fish From The Mediterranean Sea

Roasted wild sole or turbot with a hint of chardonnay and citrus
29€
Baby squids with caramelised onions
18€
Red tuna tataki with mediterranean vegetables
28€
Monkfish medallions with saffron prawns
29,50€

SIDES ACCOMPANY

Chips
5€
Padrón peppers
5€
Green salad
5€

OUR SAUCES

Alioli
2,50€
Black pepper
2,50€
Spicy red mojo
2,50€

DESSERTS

Chocolate brownie and vanilla ice-cream
7,50€
Greixonera
6,50€
Tatin cake
8,50€
Milk chocolate mousse
7,50€
Cheesecake with dulce de leche or fig jam
7,50€
Soft almond sponge cake with white chocolate cream
8€
Tasting of varied desserts
22€ /tray
Fruit of the day
6,50€
ce-cream cup and sorbet 2 scoops - Vanilla, chocolate, strawberry, almond, yougurt, lemon, mango and raspberry
5,50 €

CHILDRENS MENU

Fried Eggs with potatoes
8€
Chicken fingers
10€
Ham croquettes with potatoes
9€

VAT included
We have information on allergens. Ask our staff
All our dishes are prepared using Can Miquel Guasch Extra Virgin Olive Oil